Hay's Place to open October 7, bringing Mexican-inspired flavorsto Pebble Beach Resorts and its new short course, The Hay By Brian Weis

Hay's Place to open October 7, bringing Mexican-inspired flavorsto Pebble Beach Resorts and its new short course, The Hay

By Brian Weis

On October 7, Pebble Beach Company will open Hay's Place restaurant, the final addition to the new Tiger Woods-designed short course, The Hay. Situated atop Peter Hay Hill, the restaurant will offer a Mexican-inspired menu in a casual setting-the perfect spot for a leisurely lunch, dinner, or after-round drink. From its expansive outdoor patio with fire tables and fire pit seating, guests will be treated to scenic views of The Hay short course and the Pacific Ocean. Hay's Place is just a short walk from The Lodge at Pebble Beach.

"Hay's Place offers a fun and lively dining environment that takes advantage of the incredible setting and stunning views at The Hay," said David Stivers, CEO of Pebble Beach Company. "It is the perfect place to relax after a round of golf, cheer on friends and family as they play The Hay, or simply enjoy the incredible food and drinks."

Like the short course, Hay's Place is named for Peter Hay, the former long-time head professional at both Pebble Beach and Del Monte golf courses. Hay's passion for welcoming newcomers to the game will be reflected in the restaurant's fun and relaxed atmosphere. The menu will add an enticing new flavor profile to Pebble Beach Resorts' extensive food and beverage offerings through items such as its ceviche, tin can nachos, a variety of tacos with house-made tortillas, fresh locally-caught fish, and "Tiger's Fajitas." A fun, playful kids' menu is also available. The craft beverage menu features signature margaritas and cocktails, as well as a selection of draft beer and wine.

"We are thrilled for our guests and local community to experience Hay's Place," said Stivers. "This is truly a unique offering for our resort and the perfect place to create new Pebble Beach memories."

Hay's Place will be open to the public from 11 a.m. to 9 p.m. daily.

Revised: 10/13/2021 - Article Viewed 3,462 Times - View Course Profile

About: Brian Weis

Brian Weis is the mastermind behind GolfTrips.com, a vast network of golf travel and directory sites covering everything from the rolling fairways of Wisconsin to the sunbaked desert layouts of Arizona. If there’s a golf destination worth visiting, chances are, Brian has written about it, played it, or at the very least, found a way to justify a "business trip" there.

As a card-carrying member of the Golf Writers Association of America (GWAA), International Network of Golf (ING), Golf Travel Writers of America (GTWA), International Golf Travel Writers Association (IGTWA), and The Society of Hickory Golfers (SoHG), Brian has the credentials to prove that talking about golf is his full-time job. In 2016, his peers even handed him The Shaheen Cup, a prestigious award in golf travel writing—essentially the Masters green jacket for guys who don’t hit the range but still know where the best 19th holes are.

Brian’s love for golf goes way back. As a kid, he competed in junior and high school golf, only to realize that his dreams of a college golf scholarship had about the same odds as a 30-handicap making a hole-in-one. Instead, he took the more practical route—working on the West Bend Country Club grounds crew to fund his University of Wisconsin education. Little did he know that mowing greens and fixing divots would one day lead to a career writing about the best courses on the planet.

In 2004, Brian turned his golf passion into a business, launching GolfWisconsin.com. Three years later, he expanded his vision, and GolfTrips.com was born—a one-stop shop for golf travel junkies looking for their next tee time. Today, his empire spans all 50 states, and 20+ international destinations.

On the course, Brian is a weekend warrior who oscillates between a 5 and 9 handicap, depending on how much he's been traveling (or how generous he’s feeling with his scorecard). His signature move" A high, soft fade that his playing partners affectionately (or not-so-affectionately) call "The Weis Slice." But when he catches one clean, his 300+ yard drives remind everyone that while he may write about golf for a living, he can still send a ball into the next zip code with the best of them.

Whether he’s hunting down the best public courses, digging up hidden gems, or simply outdriving his buddies, Brian Weis is living proof that golf is more than a game—it’s a way of life.